Restaurant Manager Job In Canada – Salary $22.22 an hour

• • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years

Tasks

• • Plan and organize daily operations
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers’ complaints or concerns
  • Provide customer service

Supervision

• • 3-4 people

Computer and technology knowledge

• • MS Office

Security and safety

• • Basic security clearance
  • Driving record check (abstract)

Work conditions and physical capabilities

• • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week